Sanitation Standard for Ready-to-Eat (RTE) Foods
2013-08-20
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語音選擇
Article 1
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
Article 2
This Standard is applied to ready-to-eat foods which contain both raw and processed food ingredients at once.
Article 3
Ready-to-eat foods shall have their original pleasant flavor and color. No putridity, discoloration, off odor or flavor, contamination, moulds, foreign matter or parasite shall be found.
Article 4
Microbiological criteria:
┌─────────────────┬────────────┐
│Microorganism │Limits │
├─────────────────┼────────────┤
│ │ 3 │
│MPN of Coliform bacteria per gram │No more than 10 MPN/g │
├─────────────────┼────────────┤
│MPN of E. Coli per gram │Negative │
└─────────────────┴────────────┘
│Microorganism │Limits │
├─────────────────┼────────────┤
│ │ 3 │
│MPN of Coliform bacteria per gram │No more than 10 MPN/g │
├─────────────────┼────────────┤
│MPN of E. Coli per gram │Negative │
└─────────────────┴────────────┘
Article 5
This Standard shall be implemented from the date of promulgation.