Standard for the Tolerance of Polychlorinated Biphenyl in Foods

2013-08-20
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Article 1
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
Article 2
The tolerance of polychlorinated biphenyl in foods shall meet the following standards:
┌──────────────┬──────┬────────┐
│Category │Tolerance │Remarks │
│ │（ppm） │ │
├──────────────┼──────┼────────┤
│Milk and milk products │0.5 │Fat basis │
├──────────────┼──────┼────────┤
│Meats │1.0 │Fat basis │
├──────────────┼──────┼────────┤
│Eggs │0.2 │ │
├──────────────┼──────┼────────┤
│Deepsea fishes and │0.5 │Edible portions │
│shellfishes │ │ │
│ │ │ │
│Inshore and coastal fishes │1.0 │ │
│and shellfishes │ │ │
│ │ │ │
│Freshwater and aquacultured │1.0 │ │
│fishes and shellfishes │ │ │
├──────────────┼──────┼────────┤
│Infant and baby foods │0.2 │ │
├──────────────┼──────┼────────┤
│Paper-made packaging │5.0 │ │
│materials, containers and │ │ │
│packages for foods │ │ │
└──────────────┴──────┴────────┘
Article 3
This Standard shall be implemented from the date of promulgation.