Sanitation Standard for the Microorganism in Ice Products
2019-08-15
手機睡眠
語音選擇
Article 1
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Safety and Sanitation.
Article 2
The maximum level of microorganism for ice products:
┌──────────┬──────┬───────┬────┐
│ ＼ │Total │ │ │
│ ＼ │aerobic │coliform │E.coli │
│ ＼ Item │plate │（MPN／mL） │（MPN │
│ Category ＼ │count │ │ ／mL） │
│ ＼ │（cfu／mL） │ │ │
├──────────┼──────┼───────┼────┤
│1.Edible ice cubes │(Thawed │(Thawed │ │
│ │water) │water) │ － │
│ │Not more │Negative │ │
│ │than 100 │ │ │
├──────────┼──────┼───────┼────┤
│2.Crushed ice, ice │(Thawed │(Thawed │(Thawed │
│ bars, ice bricks │water) │water) │water) │
│ and other similars│Not more │Not more │Negative│
│ : │than │than 100 │ │
│(1) Those containing│100,000 │ │ │
│ fruit juice │ │ │ │
│ drinks, fruit │ │ │ │
│ juice, fruit │ │ │ │
│ essence and │ │ │ │
│ others similars.│ │ │ │
│(2) Those containing│ │ │ │
│ coffee, cocoa, │ │ │ │
│ cereals, red │ │ │ │
│ beans, mung │ │ │ │
│ beans, peanuts │ │ │ │
│ or other plant │ │ │ │
│ raw materials. │ │ │ │
├──────────┼──────┼───────┼────┤
│3.Frozen fruit │(Thawed │(Thawed │(Thawed │
│ products: │water) │water) │water) │
│(1) Frozen products │Not more │Not more │Negative│
│ containing nuts,│than │than 100 │ │
│ preserved fruits│100,000 │ │ │
│ , cakes, etc., │ │ │ │
│ and frozen │ │ │ │
│ fruits mixed │ │ │ │
│ with ice. │ │ │ │
│(2) Frozen fruit │ │ │ │
│ products │ │ │ │
│ containing fresh│ │ │ │
│ fruits and fruit│ │ │ │
│ jam. │ │ │ │
├──────────┼──────┼───────┼────┤
│4.Ice products and │(Thawed │(Thawed │(Thawed │
│ frozen fruit │water) │water) │water) │
│ products │Not more │Not more │Negative│
│ containing milk or│than │than 100 │ │
│ dairy products │100,000 │ │ │
└────┴─────┴──────┴───────┴────┘
│ ＼ │Total │ │ │
│ ＼ │aerobic │coliform │E.coli │
│ ＼ Item │plate │（MPN／mL） │（MPN │
│ Category ＼ │count │ │ ／mL） │
│ ＼ │（cfu／mL） │ │ │
├──────────┼──────┼───────┼────┤
│1.Edible ice cubes │(Thawed │(Thawed │ │
│ │water) │water) │ － │
│ │Not more │Negative │ │
│ │than 100 │ │ │
├──────────┼──────┼───────┼────┤
│2.Crushed ice, ice │(Thawed │(Thawed │(Thawed │
│ bars, ice bricks │water) │water) │water) │
│ and other similars│Not more │Not more │Negative│
│ : │than │than 100 │ │
│(1) Those containing│100,000 │ │ │
│ fruit juice │ │ │ │
│ drinks, fruit │ │ │ │
│ juice, fruit │ │ │ │
│ essence and │ │ │ │
│ others similars.│ │ │ │
│(2) Those containing│ │ │ │
│ coffee, cocoa, │ │ │ │
│ cereals, red │ │ │ │
│ beans, mung │ │ │ │
│ beans, peanuts │ │ │ │
│ or other plant │ │ │ │
│ raw materials. │ │ │ │
├──────────┼──────┼───────┼────┤
│3.Frozen fruit │(Thawed │(Thawed │(Thawed │
│ products: │water) │water) │water) │
│(1) Frozen products │Not more │Not more │Negative│
│ containing nuts,│than │than 100 │ │
│ preserved fruits│100,000 │ │ │
│ , cakes, etc., │ │ │ │
│ and frozen │ │ │ │
│ fruits mixed │ │ │ │
│ with ice. │ │ │ │
│(2) Frozen fruit │ │ │ │
│ products │ │ │ │
│ containing fresh│ │ │ │
│ fruits and fruit│ │ │ │
│ jam. │ │ │ │
├──────────┼──────┼───────┼────┤
│4.Ice products and │(Thawed │(Thawed │(Thawed │
│ frozen fruit │water) │water) │water) │
│ products │Not more │Not more │Negative│
│ containing milk or│than │than 100 │ │
│ dairy products │100,000 │ │ │
└────┴─────┴──────┴───────┴────┘
Article 3
This Standard shall be implemented at release date.